Guest Author: Jessica Kornfeind
Jessica Kornfeind is the Social Media Specialist at Ripen eCommerce, which has provided comprehensive eCommerce solutions for clients since 2004. Working in close partnership with online businesses, Ripen’s eCommerce web development, marketing, creative and technology teams build intuitive user experiences that boost online sales.
Save your online business from shopping cart abandonment
An endless problem for eCommerce companies is the fight against abandoned online shopping carts. Your customers are showing a genuine interest in your company by taking the time to choose items or services and placing them in their cart.
Even then, about 67% of customers are still leaving without making a purchase. What can you do to prevent buyers from leaving your online store empty handed?
It’s time to evaluate the order and checkout process of your site. With a few simple tweaks you may see a drastic reduction in the amount of potential sales left in online shopping carts.
Let’s dive in and finally solve the problem of abandoned eCommerce carts:
Infographic created by Ripen eCommerce
Shopping cart keyboard button image courtesy of Stuart Miles at freedigitalphotos.net
We’d love to hear your experiences and thoughts on this post, so please do leave a comment
Pingback: Greenarrow Webdesign UK- Blog
Pingback: Trust As The New Business Currency | Proforma BlogProforma Blog
Pingback: ShopIntegrator | 10 Things Missing In Your Site Design
Pingback: ShopIntegrator | 11 Simple Tactics to Gain a Quick Sales Boost
Pingback: ShopIntegrator | 5 Tactics to Improve Checkout Conversions and Reduce Abandoned Carts
Pingback: ShopIntegrator | 15 Tips to Master mCommerce
Pingback: The Impact of Shipping Methods and Policies on Conversions | ShopIntegrator
Bruichladdich Established in 1881 and eextended in the 1970s but little changed over the years.
The Tempranillo was forward and presented dark
plums and good balance but unfortuinately more
of that grapey taste. A few instances of using wie in dishes are
as follows:.